I love coming home from school and having my dinner already done!
I have always cooked this soup in my crock pot. I use Better Than Bouillon from Costco for the chicken broth. It’s 1 tbsp of bullion per one cup of water. In my mini crock pot, I make 3 cups of broth. (If you have a regular sized crock pot then I would make around 7 cups of broth depending on the size of your crock pot and how many people you are feeding).
Once I have the broth measured out, then I add:
- Green Onion
- Cooked/canned chicken
- Italian seasoning (optional)
- Rice OR Pasta
If you start putting everything in the crock pot before you leave for the day, the put the crock pot setting on low.
I always cook the rice or pasta separately and then add it into the broth with the cooked/canned chicken right before I want to eat it!
And that’s it! You’re done 🙂