I love egg rolls but I hate making them. So instead I decided to make egg roll filling and put it on rice. It was so yummy!
Here’s what you need to make it:
- 1 1/2 cup of cooked sausage
- 1 1/2 cup shredded carrots
- 1 shredded cabbage
- 1/4 cup mushrooms
- 2 tablespoons of fresh garlic
- 2 or 3 diced green onions
- Soy sauce (drizzled)
- Olive oil (also drizzled)
I put my rice in my rice cooker first before I started making the egg roll filling, so my rice was done by the time the egg roll filling was done.
Then, I cooked the sausage in a separate pan. I started frying the oil, carrots, green onion, and mushrooms. Then, I added the garlic and cabbage.
After the ingredients were cooked, I drizzled soy sauce on top. You can put some rice in a bowl with your egg roll filling on top and it’s done!