20180212_133250I love egg rolls but I hate making them. So instead I decided to make egg roll filling and put it on rice. It was so yummy!

Here’s what you need to make it:

  • 1 1/2 cup of cooked sausage
  • 1 1/2 cup shredded carrots
  • 1 shredded cabbage
  • 1/4 cup mushrooms
  • 2 tablespoons of fresh garlic
  • 2 or 3 diced green onions  
  • Soy sauce (drizzled)
  • Olive oil (also drizzled)
  • Salt 
  • Rice

I put my rice in my rice cooker first before I started making the egg roll filling, so my rice was done by the time the egg roll filling was done.

Then, I cooked the sausage in a separate pan. I started frying the oil, carrots, green onion, and mushrooms. Then, I added the garlic and cabbage.

After the ingredients were cooked, I drizzled soy sauce on top.  You can put some rice in a bowl with your egg roll filling on top and it’s done!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.