IMG_20181119_144602_721These are vegan and gluten free!

Here’s what you need to make them:

  • 1/2 cup of vegan butter
  • 2 cups of granulated sugar
  • 1/2 cup of almond milk
  • 4 Tbsp cocoa powder
  • 1/2 cup creamy peanut butter
  • 3 1/2 cups of cooking oats

In a saucepan, add butter, sugar, milk, and cocoa powder. Stir constantly and bring to a rolling boil. Boil for 1 minute. Stir in the peanut butter until creamy. Then add the oats and stir.

Drop the mixture onto wax or aluminum foil and let the cookies cool/set.


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